Rheumatoid arthritis is chronic inflammatory disease that affects symposium, the lining of the joints. It is an autoimmune disease, in which the body's immune system produces antibodies that attack its own tissues. Some individuals with Rheumatoid arthritis experience flare ups after eating certain foods, especially dairy products, tomatoes, eggs and nuts.
Hence it is advisable that keeps a food diary and if her condition worsens after eating particular foods, it is best to avoid it. The same goes for food that improves Rheumatoid arthritis such as fiber and fish. Try to eat them more regularly.
Oily fish and fish oil contains omega-3 fatty acid derivatives, especially eicosapentaenoic acid and docosahexaenoic acid, which inhibit the formation of inflammatory compounds (Rheumatoid arthritis).
It is important to understand that although home remedies such as cold packs, rest and elevation may make Rheumatoid arthritis patients feel somewhat better, these will not prevent the progressive destruction of the joints(Rheumatoid arthritis patients).
It is advisable to supplement Rheumatoid arthritis patients with fish oil and evening primrose oil
